 |
The Events Team
|
|
Mark Casey
Sales & Events Executive
Mark joins The Willows with a compelling F&B background. Mark has spent 5 years with one of the world’s largest hotel chains managing clients from a range of market segments. Mark brings a measured & flexible approach to The Willows & has experience in Event Management & Business Development. Honoured & nominated for Service Excellence Awards, Mark looks forward to making your Willows experience a memorable one.
About Us Aaron & Estelle Lewis The Kitchen
|
|
Belinda Vaughan
A chef by trade, Belinda commenced her hospitality career in QLD and later travelled to the UK where she gained valuable Event Management exposure in Oxford, London. On her return, Belinda worked on Magnetic Island at the exclusive Peppers Resort before joining The Willows.
|
|